Cuban Food

How to Cook Cuban Food at Home

There are a number of easy recipes for anyone who is interested in making Cuban food. If you visited the Cuban Restaurants and sampled various Cuban dishes, you can make the same at the comfort of your own home. You can either choose the traditional Cuban food or simply make modern dishes as served in Cuban Restaurants.
A taste of Cuba would be incomplete without morosy cristianos, pernil, malanga fritters and yucca fingers. For those with a sweet tooth, you can try out the Cuba Libre granita. In the Cuban Restaurants are served medianoche, ropa vieja and mojo-marinated pork shoulder roast,aal of which easily make it your home menu. Let us sample some of them and see how they can be made at home.
The ropa vieja is one of the hot favurite, classic Cuban Food that one can make using braised and shredded flank, skirt steak and tomato sauce. Once ready, you can serve it with white rice that is fluffy. Other ingredients you would need include ground cumin, garlic cloves, and vinegar and adobo sauce.
The medianoche is favorite Cuban food that one can make at home as long as you have the right ingredients. The sandwich is made using a pork loin, black pepper, medianoche bread, yellow mustard and halved deli ham. You will also need Swiss cheese, pickles softened butter.
The first thing you need to do is to heat oven and then season the pork. After transferring the pork from oven, put it on cutting board and slice it.
The bread is cut into two and made into rolls and mustard added into each.The rest of the ingredients that is ham, cheese, pork and pickles are shared equally to the sandwiches.
Part of the butter is then heated in a skillet.Meanwhile; the two sandwiches are cooked till they turn brown. They are then cut diagonally on the cutting board. Your home-made medianoche is ready to be served.
Moving back to the traditional Cuban food, you will find the easier to make yucca fingers. They are actually roadside delicacies.The yucca is first thing you do is to heat oil over the skillet and then add the yucca fingers in batches and cook until they turn golden brown. Use paper towels to drain away the excess oil. The then sprinkle some salt and add sauce. You yucca fingers will be now ready to be served.
Still on the classic Cuban food, the Cuba Libre Granita is one easy recipe that one can make a home. You will need coca-cola, lime juice and rum at home. The three ingredients are first whisked together in shallow baking dish. They are then placed in freezer for around 4 hours. A form is then used to stir them every 20 or so minutes. While you stir the mixture, remember to scrape the edges and break up the mixture into chunks. In time, the whole freezer will be frozen.
There are of course many other dishes from Cuba that one can make as long as you have all the ingredients.

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